Join us for the party of 2018 to welcome 2019
Join us at our Chez Fleur Now wreath workshops on Monday 10 December at 9.15am. Belinda from Chez Fleur will guide you through step by step to create your own wreath and no experience is necessary! Choose how to decorate your wreath with our lovely range of accessories – from natural cones and oranges to glitzy baubles and feathers – the choice is yours. Refreshments and all materials are included in the price of £50 per person.
Please email email@example.com to reserve your place or call Belinda on 07811892644. Places are limited so book now!
Join The Talbot and Hennings for a game and wine supper!
Christmas Menu 2018 book before the 31st October for £29.95 per person.
Quiz Night, last Monday of every Month, only £2 per person with Free Bowl of Nachos for all teams
A 2 course set lunch for only £13.50 per person, available Monday to Friday (excludes Bank Holidays).
Paul Tonkinson -
Thursday 6th September
Paul Mccaffrey - Thursday 1 November
Angelos Epithemiou - Thursday 6th December
Choose one of our amazing Gourmet Burgers on offer at £14.95; also add a Pint of Beer or Glass of Wine!
Now featuring the infamous Dirty Burger, 2 Beef Patties, Maple Bacon, Jack Cheese, Chilli, Lettuce, Onion, Tomato all topped with Fried Egg and Frenchs Mustard.
Last Friday of every month.
We are now taking bookings for our fabulous function room, The Hayloft. With its oak beams, high ceiling & wooden floors, there is no better place to hold your wedding, birthday party, anniversary celebration or private dinner party. We can comfortably seat 80 guests for formal dining or 100 for an informal buffet. Please call 01444 455898 or email firstname.lastname@example.org for more details & availability.
2nd Saturday of every month
Lots of great local food stalls including Cheeses, Seafood, Local Breads and Meat.
Hosted in The Talbot Courtyard.
The Talbot is proud to be supporting our local sports team including Cuckfield Town FC, Ansty Cricket Club and Hayward heath Rugby Club.
Flowing yoga, fabulous brunch, cheeky glass of Fizz, delicious homemade cake and indulgent goody bag to take home!
Email email@example.com to book a space on one of these dates .
Our Head Chef, Graham Digweed has created some great menus to offer with Christmas and local ingredients; always at the forefront.
Here at The Talbot, we have a wide variety of different drinks. These include local ales, craft beers, Gin and locally made soft drinks.