On Wednesday 17th March we will be opening a small Deli in the Talbot as a permanent fixture.
The Deli will be open Wednesday to Saturday whilst we are closed as a pub and then from the 12th April the Deli will be available 7 days a week
We will be showcasing some amazing produce from Sussex & Kent including
We are also producing our very own range of Sauces, Chutneys and Preserves that you can see in the featured gallery below.
Our Head Chef, Matt Simpson has created some great menus to offer with Christmas and local ingredients; always at the forefront.
Here at The Talbot, we have a wide variety of different drinks. These include local ales, craft beers, Gin and locally made soft drinks.